Appetizer Selection


-Grilled Beef Skewers with Three-Herb Chimichurri Dipping Sauce

-Wild Mushroom-Lemon Thyme & Gruyere Fondue Grilled Cheese

-Pastry Kisses with Caramelized Onion and Feta

-Sesame Spring Rolls with Sweet Chili Dipping Sauce

-Ahi Tuna Tartare with Black Sesames, Scallions, and Sriracha Aioli on Wonton Crisps

-Crispy Potato Pancakes w/ Chive Crème Fraiche

-Antipasto Pops w/ Kalamata Olives, Salami, & Cheese Tortellini

-Niman Ranch Beef Sliders w/ horseradish, cheddar & Caramelized onion jam on brioche buns

-Corn Fritter Cakes w/ Avocado

-Crab Cakes w/ lemon-garlic Aioli

-Triple Tomato Bruschetta on Parmesan Crostini

 

taco cantina


-Beef Brisket w/ Roasted Tomatillo Salsa, Cilantro and House-Pickled Radishes

-Hawaiian Kalua Pork with Mango Pico de Gallo, Rainbow Slaw, and Scallion Slivers

-Mexican Street Corn and Squash w/ Cotija Crumbles, Smoked Chipotle Powder, and Fresh Lime

 

wood fire pizza


-Margherita w/ Garden Basil Pesto, Mozzarella, Heirloom Cherry Tomatoes, and Aged Balsamic Drizzle

 

-Fennel Sausage, Caramelized Onion, Thyme Jam, and Quattro Formaggio

 

Grilled cheese cafe


-Aged sharp white cheddar, spiced apple compote, pan de mie

-Manchego, house-made date-paste, olive bread

-Fontina, bacon, brioche w/ tomato

-Artisan Sourdough w/ brie & roasted cranberry

 

SALADS


-mixed heirloom lettuces, toasted almonds, ricotta salata, red onions,

white wine vinaigrette

-tomato, torn bread crouton, cucumber, burrata, basil, red wine vinaigrette

 

SIDES


-grilled seasonal vegetables, paprika aioli

-fontina truffle cheddar mac n’ cheese

-roasted fingerling potatoes, romesco

-haricot vert, spring onion bagna cauda

 

ENTRÉES


 

-Lavender herb crusted airline style chicken breast, pan sauce

-Grilled hanger steak w/ green harissa

-Thyme crusted pork shoulder or beef short rib, veal jus, parsley fresh radishes cipollini onions

-Baked farro, ricotta salata, seasonal vegetables

-Overnight brined salmon, lemon creme friache sauce

 

 

DESSERTS


-MEYER LEMON CURD PARFAIT

organic meyer lemons, chantilly & sugar cookie

-PERSIMMON & WHISKEY PUDDING

candied persimmons & crème anglaise

-CHOCOLATE TARTS

Cabernet soaked cherries, candied walnuts & chantilly cream

-GIGI’S ALMOND CRUSTED RASPBERRY CHEESE CAKE