Appetizer Selection


KOREAN SHRIMP PANCAKES

w/ sriracha aioli

DRY-AGED BEEF SLIDER

w/ caramelized onions, cheddar cheese, aioli on brioche bun

FRIED CHICKEN TENDERS

w/ whole grain mustard aioli and ketchup

FRIED PONZU BROCCOLI

w/ pickled chillies & onions

SAVORY BREAD PUDDING

w/ wild mushrooms & thyme

GRILLED ARTICHOKE

w/ grilled onion salsa verde

BLOOD ORANGE SALAD

w/ beets, fingerlings, chevre & citrus vinaigrette

CAULIFLOWER TACOS

fried cauliflower, piquillo peppers, green onions & fresh herbs

LITTLE GEM SALAD

little gem lettuces, farmers market vegetables

LAMB MEATBALLS

w/ tomato confit, arugula & cippolini onions

CRAWFISH CAKES

w/ citrus sabayon

GRILLED SPINY LOBSTER

w/ dashi & bonito flake

BBQ BRISKET SLIDERS

Texas style BBQ brisket on a Hawaiian bun served w/ pickles

JIDORI CHICKEN BREAST

roasted chanterelles & peppercorn veloute

BRAISED OXTAIL

polenta, cheddar & chimichurri

BONELESS CHICKEN WINGS

Tossed in buffalo sauce w/ blue cheese mousse

GRILLED KABOCHA SQUASH

w/ arugula & pickled red onions

POLENTA CAKES

w/ tomato confit & goat cheese

BBQ PORK SHOULDER

w/ brioche & herbs served in a smoking glass

SKEWERED DUCK HEARTS

w/ apple, fennel & paprika butter

DUCK CONFIT SLIDERS

w/ kabocha squash, aioli & arugula served on brioche

HIBACHI TOAST

w/ uni butter, chives & lavender

HOUSE SMOKED SALMON

w/ crème fraiche & Steelhead caviar

FRIED CAULIFLOWER

w/ piquillo peppers, green onions, parmesan and fresh herbs

COURGETTE SALAD (summer only)

w/ marcona almonds and romesco vinaigrette


GRILLED GRAPES

w/ parmesan & pesto

BACON WRAPPED SHRIMP

stuffed w/ pickled jalapeno & manchego cheese

BACON MAC & CHEESE

[available without bacon]

local bacon and 3 artisan cheeses

FLAT IRON STEAK

w/ herb aioli and micro potato hash

OLIVE OIL POACHED SEA BASS

w/ tomato confit

PONZU CHICKEN SKEWERS

w/ sriracha aioli

SWEET CORN FRITTERS

w/ onion marmalade

SHORT RIB BAKLAVA

w/ au jus

FARRO SALAD

w/ cucumber, herbs, piquillos & cumin vinaigrette (spoon)

CHAMPAGNE CURED SALMON CROSTINI

w/ herbed goat cheese & arugula

RISOTTO FRITTER

w/ spicy tomato sauce, herbs & parmesan

BEET & APPLE SALAD

w/ herbed vinaigrette

OYSTERS ON HALF SHELL

w/ pickled melon, sriracha gastrique

SKEWER OF CHAR SIU PORK

w/ sriracha infused pineapple

ENDIVE w/ BLUE CHEESE MOUSSE

& candied walnuts

SPICY TOMATO OYSTER SHOOTERS

w/ micro celery

CRISPY PORK BELLY

w/ peach marmalade

PEE WEE POTATO SKINS

w/ niman ranch bacon

GRILLED SHRIMP

w/ paprika lemon butter

HANGER STEAK TARTARE

w/ togarashi custard

POTATO LATKES

w/ apple butter

HEIRLOOM TOMATO & WATERMELON SALAD

w/ mint & feta

SMOKED CHICKEN SLIDERS

w/ chipotle aioli

BUTTERMILK FRIED CHICKEN

w/ cheddar grit cake & black pepper honey drizzle

CURED ARCTIC CHAR

w/ pomegranates, fennel & shallots

CARNITAS TACOS

w/ muddled oranges & pickled radishes

Four Course Sit Down Dinner


WILD SALMON TARTAR

tarragon, preserved lemon, capers & smoked beet puree


SALT COD FRITTER

grilled corn & piquillo pepper remoulade


WILD MUSROOM & GOAT CHESSE CROSTINI

fresh herbs & roasted garlic


GRILLED JAPANESSE YAM RAVIOLI

citrus buerre blanc & chives


Salads

CHARRED ESCOROLE COBB

organic egg, stilton & local bacon


HEIRLOOM TOMATO & WATERMELON

mint & feta


BLOOD ORANGE SALAD

beets, chevre, chives & lemon herb vinaigrette


LOLA ROSA LETTUCE

parmesan, shallots & avocado



Entrees


WILD SEA BASS

with tomato confit, grilled rappini & cous cous


SMOKED ORGANIC CHICKEN BREAST

kabocha squash, blue lake beans & grilled radicchio



RED WINE BRAISED SHORT RIBS

Sierra Gold potatoes, watercress & demi-glace


KALE LASANGNA

house-made pasta, pecorino, marinara & roasted mushrooms



Desserts


MEYER LEMON CURD PARFAIT

organic meyer lemons, chantilly & sugar cookie


PERSIMMON & WHISKEY PUDDING

candied persimmons & crème anglaise


CHOCOLATE TARTS

Cabernet soaked cherries, candied walnuts & chantilly cream


GIGI’S ALMOND CRUSTED RASPBERRY CHEESE CAKE