Catering.


appetizers

The point of an appetizer is to stimulate the taste buds just a bit and stave off hunger before the rest of the courses are served. Appetizers can be served as platters that are shared amongst the table, or individualy plated for consumption.

 

SALADS

Our Salads contain a mixture of leafy vegetables, usually served chilled or at a moderate temperature and often laced with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Many of our salads consist of raw ingredients, some have cooked ingredients.

 

ENTREES 

The main dish is usually the heaviest, heartiest, and most complex dish on our menu. The main ingredient is usually meat, fish or a vegetarian option.A well-planned main course can function as a sort of climax to the meal.

DESSERTS

Come in variations of flavors, textures, and looks including; cakes, chocolates and candies, cookies, custards and puddings, donuts, frozen desserts and pies

 

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ABOUT THE OWNER: 

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Owner, William Greene, founded this company on the principals of excellence. The Holding Company’s Catering not only executes delicious cuisine but also high-quality presentation and service. We are committed to give each and every client the best cuisine and service, regardless of the size of the event, the type of occasion, or the budget.

About The Chef:

Executive Chef and Lifestyle Expert Pace Webb is one of the most sought after chefs on the Los Angeles food scene. Her catering company, Taste of Pace, is renowned for their monthly underground, invite-only Supper Club as well as being tapped to cater high-end celebrity and charity events for clients like the Breast Cancer Fund, Charlie Sheen, Shepard Fairey, and Acura.